Jamaican Coco Bread

Now with the Jamaican patties this bread is usually wrapped around it and gives it a nice flavor & crunch. Now mine didn't come out right the first time and I tried 2 times before it came out really yummy. So see what you can do with it. I wish you luck.

What you need:
2 packets yeast
1 tsp sugar
1/4 cup warm water
1 medium egg
1 cup warm milk
1 tsp salt
3.5 cups white flour
1/2 cup melted butter

What to do:
Mix the yeast, sugar and water together.
Beat the egg and stir in to the mixture.
Stir in the milk and salt.
Stir in 2 cups of the flour.
Slowly add more flour, stop when the mixture becomes stiff.
Knead the dough until it is smooth - this should take about 10 minutes
Transfer the dough to a clean bowl and some of the melted butter.
Roll the dough around the bowl until it is entirely coated in butter.
Cover with a damp towel for 1 hour (this will allow the mixture to rise).
Divide the dough in to 10 pieces and roll each piece in to a circle, about 1/2 cm thick.
Brush the dough with melted butter then fold in half.
Preheat your oven to 425 degrees.
Place folded pieces on a well greased sheet and place on the bottom rack of the oven.
Bake until golden brown (this should take around 15 minutes).

Enjoy (hopefully yours comes out the first time)

This is a repost of my content