Turkey Rice Soup

What you need:

1 pkg turkey thighs (about 2lbs)

2 carrots chopped small

1 large onion diced small

2 stalks of celery died small

10 cups of water

2 cups of precooked rice

What to do:

In a large pot put your turkey thighs and cover them with the water.

Bring to boil and then simmer for 5 hours on low.

Remove the turkey thighs and cool so you can break the meat apart.

While your turkey is cooling measure your remaining broth from the pot and make sure it still measures to 10 cups, if it dosnt add more water.
(the flavor will be good so dont worry about watering it down.

Next put all your chopped veggies into the broth and bring to a boil again.

Making sure your veggies are tender go ahead a add your turkey meat back in and add your rice.

Cook on low for 25 minutes and then serve.

*I dont add salt or anything to this recipe but you can add pepper and salt if you need it.

Enjoy.