My Vegan Mushroom Gravy

What you need:

1/2 ounce dried porcini mushrooms (about 1/2 cup)
1 cup water
1/4 cup vegetable oil
4 oz mushrooms stems trimmed and sliced
Kosher salt
Freshly ground black pepper
1 bay leaf
1 medium shallot diced
1/4 cup red wine
1/3 cup flour
2 cups mushroom broth
1 tbsp low sodium soy sauce

What do to:

Place dried mushroom in a bowl and put boiling water over let sit til soft.

Then take rehydrated mushrooms and finely chop them and set to side

Take about 3/4 of the soaking liquid and set to the side.

Toss any remaining liquid.

Heat oil in pan add your mushrooms and season cook for 5 mins and set to side.

Add remaining oil to pan add shallots and re-hydrated mushrooms, bay leaf cook for 5 mins.

Add wine and cook down til it evaporates.

Put flour in pan an stir for about 3 mins.

Whisk in your broth,soy sauce and soaking liquid.

Simmer stirring til gravy has thickened.

Season again tasting it as you go.

Serve.

Enjoy.