Pepper Steak

What you need:

1 pound flank steak sliced into 1in strips (You can also but the strips already cut)
2 tsp ginger sliced (I like to do this in strips,it give a better bite)
2 scallions rough chop
2 tbsp vegetable oil to cook in
1 onion sliced into strips
2 green bell peppers sliced into strips
4 garlic cloves roughly chopped
1 cup freshly sliced mushrooms

Marinade:

1/4 cup soy sauce
2 tbsp rice wine vinegar
1 tsp sugar
1/4 cup water
2 tbsp corn starch(this will help thicken your sauce)
2 tbsp vegetable oil

What to do:

Marinate your sliced steak overnight I find that it really makes the meat tender when you cook it.
Add oil to your pan (if you have a wok, it works,but I have a big pan) Add garlic, ginger, and scallions. Saute for about 30 secs.
Add about half of the steak, and saute for 3 minutes. Remove from pan and set aside. Put the other half in and remove and set aside also this should be done in batches so you don't over fill your pan/wok. (* you need to reserve the marinade, this is what will make your sauce at the end)
Add oil and saute mushrooms, onions, and peppers for 2 minutes. Push vegetables to the sides of your pan.
Pour marinade into the center and stir until thickened and bubbly. Blend in vegetables, add steak and heat thoroughly about 5-7 mins.(I like to wait so all the flavors all come together.